Jalapeno & Cilantro Hummus

2 cloves garlic, minced
2 (15oz) cans garbanzo beans, rinsed and drained
1/2 tsp salt
3 tbsp lime juice
1/2 c good light olive oil 1-2 jalapenos, seeded and finely minced
3/4 c fresh cilantro, chopped
In a food processor or blender, puree garlic, beans, salt, and lime juice. Slowly stream in olive oil until well blended. Stir in jalapenos and cilantro. Allow a hour or so in the refrigerator for the flavors to meld. Serve with pita chips*, fresh veggies, tortilla chips, etc.




1 comment:
Oh, happy day! I've been craving hummus like nobody's business lately and you have the cure on your blog! You're the best!
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